• Espresso

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    Old School | The current components of Old School consist of coffee from the Patre Family in the Western Ghat Mountains of India and Chimaltenango, Guatemala.  We love to serve this espresso in house everyday.  A nod to traditional espresso, this blend is roasted to the medium to dark range and offers a delicious balance of full body and low acidity, with notes of cocoa, caramel, and molasses (as of October 4th, 2018).

    Epic Espresso | A lightly roasted coffee from West Guji,Ethiopia that delivers an incredibly sweet, clean espresso with floral notes and bright acidity (as of November 6th, 2018).

    Swiss Water Decaf | Served in house everyday, this blend consists of coffee from West Valley in Costa Rica and has sweet notes of caramel and cocoa. Using a mechanism specifically designed to filter out the caffeine molecule, Swiss Water Process aims to remove caffeine from coffee without impacting the existing flavours of the beans. First the coffee is soaked in pure water, and the resulting green coffee is sent through a carbon filter before the green coffee extract is introduced back to the coffee, but without the caffeine.